Introductory content. Selecting the Proper Pork Butt/Shoulder How do you determine how to which pork butt/shoulder to select for smoking. I generally use the theory that each person is going to eat around eight ounces if they have two sandwiches. Some people may select to have pulled pork with no bread they will generally get … Read more
Remembering great grilled chicken Grilled chicken is one of our favorite foods. For some people, it is easy to grill it too long. One of the things I do is to marinate my chicken for two to three hours before I put it on the grill. I make sure my grill is clean before I … Read more
Briskets How to smoke a brisket. There are a variety of ways to smoke a brisket; charcoal grill, gas grill, oven, crock pot, smoker and Dutch Oven(large). I personally prefer the charcoal grill because I do not have to add any artificial smoke to it. The first thing that you want to do is have … Read more
When it comes to what grill is appropriate for you, you will have to consider several factors. Price Availability Size Restrictions for your area Charcoal Gas Ease of use Side tables You have to consider all of these things to make an informed decision. Grills run from $59 to the thousands ( especially if … Read more
src=”https://thrillforthegrill.com/wp-content/uploads/2017/09/IMG_20170824_182200-300×225.jpg” alt=”” width=”300″ height=”225″ /> I have found that grilling adds more flavor to most foods. When you first bite into something that just came off the grill and that burst of flavor hits your taste buds it is almost magical. The flavors seem to be more robust than when cooking inside. It does not … Read more
Thrill for the Grill is for those people who want or need tips and/or information on how to make grilling fun. No that does not mean a six pack and finding a BBQ restaurant. Whether you are using charcoal(my favorite) or gas it all starts with the prep. Say for example you want to cook … Read more
