We may earn money or products from the companies mentioned in this post.
Amazing Flavor Is Headed Your Way
The PK 300 Grill/Smoker has been redesigned to give you better control to achieve amazing flavor and more control in your grilling. This review covers some of the new features that make it easier to use and enjoy. You now have better airflow, which in turn, gives you better heat-management and control.
Quick Overview Of the PK Grill
New designs do not always live up to the advertising, but the revamping of the original PK Grill has ramped up the flavor to the next level. These revisions to the Classic PK Grill have resulted in new levels of grilling and flavor, by giving you more control. This grill leads the industry in innovation, as it explores new ways to improve efficiency while building amazing flavor and offers more control.
|Model Name||Charcoal BBQ Grill and Smoker|
|Item Dimensions LxWxH||16.21 x 42.75 x 37.35 inches|
Some Of The Changes To The PK 300
Even tried and true technology needs to be updated occasionally; these changes are exciting and help you reach even more amazing results. These changes have benefited the new grilling enthusiast the most; however, the grill master and the weekend griller have benefitted as well. Changes are part of how innovations come about.
Some changes help manage airflow more efficiently by designing better air vents. You will find that some of the airflow vents have changed in concept. The bottom air-flow vents now have a cover over them to prevent ash from getting onto your food. Once you have better air regulation, the better your grilling experience becomes.
At times we will need easier access for adding more fuel, this problem has been addressed as well by having one of the grates lift to add additional fuel. This change has made it safer to add fuel. The grates have been changed to where all you have to do is lift one to deposit more charcoal or wood chunks for added fuel for your grilling needs.
The All New Original PK300 Grill & Smoker
The original PK Grill has been around since 1952, when the company was founded in Tyler, Texas. The manufacturing of the PK Grill has since moved to Little Rock, Arkansas; where it remains to this day. Many of the original grills are still being used to this day, providing the same quality of grilling as when they first came out. The All New Original PK300 Grill & Smoker has made many changes that have greatly improved quality, efficiency, and ease of use while keeping the customer in mind.
The original grill was made from cast aluminum to give it a long lifespan, while cast iron grill can last a lifetime they are also subject to rusting. The PK300 grill is still made from aluminum, there is no need to worry about rust. Since aluminum heats up faster than cast iron or steel; you will be able to start grilling sooner. It also maintains the temperature better. Once you have finished grilling, allow your charcoal to burnout which allows your grill to cool quickly. The graphite capsule is one of the new features, quick cooling.
The New Features Add Portability and Durability
Some other features will give you more control of your grilling; one of these features is having two locations to monitor your heat. The placement of each of these openings for your thermometer is crucial for a great grilling experience.
The placement of the first opening for the thermometer is on the front of the lid, which looks like a dial. By placing the tip of your thermometer into the opening; you are able get a more accurate reading. With this innovation, there is no heat loss which gives a consistent heat for continued cooking.
Finding the second probe is easy, but in one sense a bit unusual; it is located on the lid on the opposite end of the grill. This may seem a bit odd, but that is the perfect location for it. This placement helps you to monitor how well your food is cooking. This allows you to monitor your heat from dual locations for better cooking. There are two vent openings underneath for greater airflow and heat management.
Another key feature is the table on the end. The table has a dual purpose, the obvious one being a table, with the other purpose as a lock to help maintain stability of the grill. Once, the table is set it locks the grill so there is no movement making the grill more stable. By taking the table down, you are disconnecting the lock which will allow the grill to be transported to another area with ease. This is a very useful feature since it secures your grill in place and prevents any accidental slippage of your grill.
Choosing How To Set The Temperature For Your PK 300 Grill For That Next Level Of Flavor
As with most grills today, there is still some residue from the factory on the grill. This will be your first burn and is critical to your grill and your food integrity. Once, you have done your first burn, there should be none of the manufacturers residue left. After the first burn, clean the grill to remove any residue that may be left. This will enable you to have amazing grilled food for as long as you own the grill.
You will need searing temperatures for this; these temperatures should be 400F or better. The higher temperatures cause any factory residue to burn off leaving nothing but a clean grill for you to use. This “clean” grill is a relative term, you will still need to do regular cleaning to get any soot or ash out of your new grill. Load your charcoal or lump charcoal into the bin and start your fire. Best practice for loading the charcoal is to have it away from the sides of the grill. Once, you have your fire started open your vents completely to create a good airflow for your burn.
With this grill, you are able to set up two zone grilling. That is to say a cool zone and a hot zone. This is especially useful when you are wanting to cook larger cuts of meat such as brisket, pork butts or whole chickens. Two zone grilling is also advantageous for other recipes that may require heat close to searing. This allows for deeper penetration of smoke into the meat for flavor.
Two zone cooking gives you more options of what to cook and allows you to grill other items simultaneously. This also gives you a chance to try different recipes to expand your menu.
The Long Cook
For a longer cook, say for smoking a brisket, you will want to set one top vent open and the other closed creating heat similar to that of a convection oven. Getting to know how your vents work together will help you master longer cook times.The same will be true for the bottom with the exception that it will be the opposite of the top vents. Setting your vents in this way will help create a heat zone that passes over your brisket for maximum slow cooking which increases the flavor of your brisket. Once you learn how to set your vents, you grilling will become even better and you will achieve even greater results.
Portability Of The PK 300 Grill/Smoker
If you wanted to take your grill to the park or to the stadium for tailgating the PK300 gives you that opportunity. Lower the table to release the locking mechanism, lift the body of the grill out, collapse the stand and put it all in your vehicle for transport. You will be able to take your grill with you, even on a roadtrip with no problems.
If you do a lot of tailgating during football season, then this is the grill for you! Since this grill is lightweight, it is easy to pack and transport to the stadium. With this newly found portability you can take your PK 300 Grill almost anywhere you go. If you take this grill tailgating, always check the regulations of the park you take it to. Just a little tip for tailgating, take along a metal bucket to put your ash and hot coals in for disposal in the proper bins.
Always check ahead on places where you plan to tailgate, in order to prevent any problems with park management. Once you know the stadium rules, you can have the time you always wanted at the stadium. This way you will have a great time and possibly make some new friends in the process.
While tailgating, you will be making new friends; you may also find that other tailgaters enjoy sharing recipes with you.
- Durable and lightweight.
- Easy to transport.
- Heats the Grill evenly
- No ash catcher
- Stainless steel grate may be too light for some meats.
- Bottom vent may fall off
And The Verdict Is In
People often get frustrated with the performance of their grill. The PK 300 Grill/Smoker has resolved most of those problems with forward thinking on airflow.
Let’s take a look at what they have done to this grill. I am sure that you will find that this grill/smoker is a step ahead of the competition. Having their first grill sold in 1952 gives them some bragging rights since many of the original PK Grills are still in use today.
Many of the changes PK Grills have made to the PK 300 are cosmetic in nature; however, the vents on top were updated to make it easier and safer to operate. The vent openings in the bottom now have a cover over them to keep ash from falling to the ground or the wind blowing ash back onto the food. With the redesign of the venting system, you now have better air-flow control as well as more even cooking.
The lid hinges have been reworked to help keep the grill stable. The lid can be separated from the body if needed but the main part of the grill is still intact.
With the changes made to the PK Original, there leaves no doubt that you will be able to have more robust flavors from your PK 300 Grill/Smoker. The PK 300 is used in grill competitions as the goto grill by most competitors.
This gives you great information about why you need a PK 300 Grill/Smoker today. There are so many tips in this video that should make your grilling even more amazing. We all want to have an amazing grilling experience. I feel this will help you find yours and be able to share with others.
The PK 300 Is Easy To Use
This video shows how easy it is to use the PK300 grill. Look for some of the new features.
This post contains affiliate links.